Slow Cooker Roasted Vegetables
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • ¾ LBS Fingerling Potatoes, Chopped
  • ½ LBS Butternut Squash, Chopped
  • ½ LBS Carrots, Sliced
  • 1 Red Onion, Sliced
  • 6 Cloves of Garlic, Chopped
  • 1 TBSP Fresh Thyme
  • 3 TBSP Olive Oil
  • Salt and Pepper, to taste
Instructions
  1. Combine everything in slow cooker, making sure to coat vegetables with the olive oil.
  2. Cook slow and low for 6 hours.
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-roasted-vegetables/