Captain Morgan Spiced Rum and Cranberry Cocktail
- 1.5 OZ Captain Morgan’s Cannon Blast Spiced Rum
- 1 OZ Cranberry Juice
- 1 OZ Pineapple Juice
- 1 OZ Sprite
- 3 TBSP Sugar
- Combine in mixing glass over ice.
- Cover and shake thoroughly, set aside.
- Pour sugar onto flat plate and spread out.
- Dampen paper towel with pineapple juice.
- Rub the rims of two cocktail glasses with the pineapple dampened paper towels.
- Dip the glasses into the sugar to coat the rims.
- Pour cocktail into sugar rimmed glasses.
- Optionally garnish the glasses with your favorite fruit like strawberry, pineapple, orange, lime or lemon.
- Enjoy!
Recipe by Mr. B Cooks at https://mrbcooks.com/captain-morgan-spiced-rum-cranberry-cocktail/
3.5.3251