The Best Homemade Chocolate Chip Pancakes
- 2 Cups Flour
- 1 Pinch of Salt
- 1 TBSP Vanilla
- 4 TBSP Brown Sugar
- 2 TBSP Baking Powder
- 2 Cups Almond Milk (any milk)
- 8 TBSP Canola Oil
- 1½ Cups Chocolate Chips
- Combine all dry ingredients except chocolate chips, whisk until combined.
- Add Vanilla, Milk, 4 TBSP Oil, whisk until smooth.
- Add chocolate chips and whisk to combine.
- Heat skillet on medium-low heat.
- Add 4 TBSP Oil and cover skillet so pancakes don't stick.
- Pour half a ladle per pancake.
- Cook 3 - 4 minutes or until pancake bubbles and bottom turns golden brown.
- Flip and cook for additional 30 - 45 seconds.
- Serve warm.
Recipe by Mr. B Cooks at https://mrbcooks.com/best-homemade-chocolate-chip-pancakes/
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