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Apple Fries With Creamy Caramel Dip

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 granny smith apples peeled, cored, and sliced
  • 1 cup buttermilk
  • 1 cup sugar
  • 1 cup wandra flour
  • cinnamon to taste
  • extra suger
  • 1/2 cup oil
Dip:
  • 8 oz cream cheese
  • 1/2 family size cool whip
  • 1 cup of caramel sauce

Method
 

Apples:
  1. Add oil to skillet, turn stove on medium-high
  2. Wisk to combine buttermilk and 1 cup of sugar in bowl
  3. Soak apples in buttermilk / sugar mixture for several minutes
  4. cup Wandra flour in container
  5. Coat apple slices in flour
  6. Add breaded apples to oil in batches
  7. Remove each batch to paper towel lined plate
  8. Quickly dust with cinnamon and sugar
  9. Do this for all apple batches until all apple slices are fried
Dip:
  1. Combine 8 oz cream cheese & 1/2 family size cool whip in a mixer and blend until smooth
  2. Add caramel sauce and blend until combined
  3. Pour dipping sauce into serving bowl
  4. drizzle remaining caramel on top of sauce