Ingredients
Method
- Wring out all fluid from grated potatoes
- Combine cream and milk into container
- Combine mashed potatoes and grated potatoes in a bowl
- Add baking soda, salt and flour and combine
- Add 3/4 Cup cream milk mixture
- Mix
- Add remaining cream and milk
- Low heat skillet, add TBSP butter
- Ladle mixture out
- Cook 12 - 15 minutes first side
- Flip and cook 8 -12 minutes second side
- Serve with sour cream and chives, or jam, or plain or dash of sugar
