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Breakfast Egg Muffins

Breakfast Egg Muffins | Egg Muffin Cups

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 12 Egg Whites
  • 4 Eggs
  • 1/3 Cup Baby Spinach Chopped
  • 1 Bell Pepper Chopped
  • 1 Shallot Chopped
  • 1 TBSP Minced Garlic
  • Shredded Sharp Cheddar Cheese to taste
  • 1 TSP Kosher Salt
  • 1 TSP Black Pepper

Method
 

  1. Preheat oven to 350 degrees
  2. Grease muffin tins with cooking spray
  3. Combine everything in a bowl except cheese and whisk thoroughly.
  4. Pour into muffin tins, equal amounts. Top with cheese
  5. Bake 20 minutes and serve