Cut apples into thick slices (thick enough to hold the popsicle sticks)
Push popsicle sticks into apple slices
Place apple popsicles on cookie sheet which should be covered with parchment paper
Melt chocolate bars either over a double boiler or direct heat (be careful if over direct heat not to burn chocolate)
Pour chocolate over apple slices to cover entirely.
Melt two bags of caramels
Drizzle melted caramel over apple slices
Sprinkle slices with peanuts / sprinkles or any other toppings
Put in refrigerator until they solidify, at least 20 minutes. Serve!