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Chicken and Stuffing Casserole

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 LBS Boneless Skinless, Chicken Breast, Cut into cubes
  • 1 Pint Sour cream
  • 4 TSP Worcestershire Sauce
  • 4 TBSP Lemon Juice
  • 1 TSP Salt
  • 2 TSP Celery Salt
  • 1 TSP Garlic Powder
  • 4 TSP Paprika
  • 10 OZ Frozen Corn
  • 1/2 Head of Broccoli chopped
  • 1 Package Ready Made Stuffing

Method
 

  1. Preheat Oven to 400 Degrees.
  2. Put Chicken into Buttered / Greased Casserole Dish.
  3. Combine Sour Cream, Worcestershire Sauce, and Lemon Juice in separate bowl.
  4. Add, salt, celery salt, garlic powder, and paprika into sour cream mixture.
  5. Pour sour cream mix over top of chicken.
  6. Pour corn over top of sour cream mixture.
  7. Pour broccoli over top of corn.
  8. Spread stuffing over top of broccoli.
  9. Bake 45 Minutes.
  10. Serve!