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Crockpot Chicken and Eggplant Pasta Recipe

Crockpot Chicken and Eggplant Pasta

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

  • 2 Eggplants sliced and quartered
  • 30 OZ Diced Tomatoes
  • 2 TBSP Minced Garlic
  • 1 1/4 - 1 1/2 LBS Boneless Skinless Chicken Breasts
  • 1 TSP Sage
  • 1 TSP Onion Powder
  • 1 TSP Basil
  • 1 TSP Parsley
  • 1 TSP Thyme
  • 1 TSP Oregano
  • 1 TSP Garlic Powder
  • 1 TSP Black Pepper
  • 1 TSP Kosher Salt
  • 3 TBSP Grated Parmesan
  • 1/2 Cup Shredded Mozzarella
  • 1 LB Rigatoni Pasta

Method
 

  1. Grease Slow Cooker with cooking spray
  2. Combine everything except pasta into slow cooker
  3. Cook on Low for 7 -8 hours, or on High for 3 - 4 hours
  4. Add Rigatoni to slow cooker; cook on high for an additional 20 minutes or 40 minutes on low