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Crockpot Chicken Potatoes Asparagus and Broccoli

Crockpot Chicken With Potatoes, Asparagus and Broccoli

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 -10
Ingredients Method

Ingredients
  

  • 2 TBSP Dijon Mustard
  • 2 TBSP Garlic Minced
  • 1/4 Cup Olive Oil
  • 2 LBS Boneless Skinless Chicken
  • Salt and Pepper to taste
  • 1 Medium White Onion Chopped
  • 1 LB Asparagus Chunked
  • 3/4 LBS Brocoli Chopped
  • 1 LB Fingerling Potatoes Sliced
  • 1 LB Baby Carrots Chopped
  • 1 TSP Lemon Zest
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt
  • 1 Cup Water

Method
 

  1. In bowl combine mustard, garlic and oil and emulsify with immersion blender (Can blend in regular blender too)
  2. Salt & pepper chicken to taste
  3. Put chicken in slow cooker
  4. Top with remaining ingredients except water
  5. Spread mustard, garlic & oil sauce on top
  6. Add water
  7. Cover & Cook on high 4 - 4 1/2 hours
  8. Stir Occasionally
  9. Serve in a bowl