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A top-down view of creamy leek and potato soup garnished with fresh green herbs in a red bowl with a spoon, sitting next to a blue patterned napkin.

Crockpot Leek and Potato Soup Recipe

Warm up with our Easy Slow Cooker Leek and Potato Soup Recipe. It simmers all day before being blended into a rich, creamy bowl of ultimate comfort.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 -12
Course: Main Course, Soup
Cuisine: American, French
Ingredients Equipment Method Video

Ingredients
  

  • 1 ¾ LBS Potatoes peeled and thinly sliced
  • 3 Leeks Rinsed Thoroughly and Sliced
  • 82 OZ Vegetable Stock or enough to fill the pot
  • 16 OZ Sour Cream
  • 1 TSP Sea Salt
  • 1 TSP Black Pepper
  • 3 TBSP Minced Garlic
  • 1 - 2 Scallions chopped for garnish

Equipment

  • Slow Cooker (Crockpot)

Method
 

  1. Combine everything in slow cooker except scallions
  2. Cook on low 6 hours
  3. After 6 hours, blend with emersion blender
  4. Garnish with scallions

Video