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Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 -12
Ingredients Method

Ingredients
  

  • 2 LBS Ground Beef & Sausage
  • 1 Red Onion Chopped
  • 4 Celery Stalks Chopped
  • 1 TBSP Minced Garlic
  • Sea Salt & Black Pepper to taste
  • 1 LB Mozzarella cut into chunks
  • 56 OZ Whole Peeled Tomatoes
  • 6 OZ Shredded Parmesan Cheese
  • 16 OZ Ricotta Cheese
  • 20 OZ Pre-made Cheese Raviolli
  • 14.5 OZ Tomato Sauce
  • Italian Seasoning to taste

Method
 

  1. Combine parmesan and ricotta in a bowl
  2. Brown beef & sausage with onion, celery, garlic, salt and pepper
  3. Strain
  4. Place a layer of meat mixture into slow cooker
  5. Add a layer of mozzarella
  6. Add layer of whole tomatoes
  7. Add ricotta and parmesan mixture
  8. Add layer of raviolli
  9. Add layer of tomato sauce
  10. Add layer of Italian seasoning
  11. Repeat layers
  12. Reserve mozzarella for final topping
  13. Cook on low 4 - 6 hours
  14. With 10 minutes remaining, add remaining mozzarella
  15. Sprinkle with grated parmesan
  16. Cover and cook remaining ten minutes
  17. Serve and enjoy