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Easy Crispy Panko Fried Chicken Recipe

This Easy Crispy Panko Fried Chicken Recipe uses Panko bread crumbs and a traditional southern frying method for a light, perfectly crunchy and spiced dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 5 -6
Ingredients Method Video

Ingredients
  

  • 3 eggs
  • salt and pepper to taste
  • 1 Cup Flour
  • 1 Cup Panko Bread Crumbs
  • ¼ cup Frank's Red Hot Sauce
  • 2 Chicken breasts butterflied and cut into halves. Pounded to about 1/2 inch thick
  • 2 Cups Canola or other frying oil

Method
 

  1. Add Frank's Red Hot Sauce to eggs and salt and pepper to taste, mix to combine
  2. Add salt & pepper to taste into flour and Panko
  3. Dredge chicken filets in egg wash first, then flour and finally in the Panko breadcrumbs. Press the chicken into the breadcrumbs to thoroughly coat.
  4. Heat oil in skillet over medium-high
  5. Add two breast fillets at a time and cook 2.5 - 3 minutes per side

Video