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A large glass pitcher filled with golden caramel apple sangria and freshly sliced apples sitting on a marble counter, with a filled wine glass in the background.

Easy Fall Caramel Apple Sangria Recipe

This easy fall caramel apple sangria is the perfect pitcher recipe for your Thanksgiving menu. Made with moscato, caramel vodka, and apples.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 6 -8
Course: Drinks
Cuisine: American, Spanish
Ingredients Method Video

Ingredients
  

  • 2 Cups Barefoot Moscato White
  • 2 Cups Apple Juice or Apple Cider
  • 1 Cup Caramel Vodka
  • ½ Litre +/- Lemon-lime Soda Sprite / 7-Up
  • 2 Honey-crisp Apples Thinly Sliced
  • 3 Generous handfuls Ice

Method
 

  1. Place apples in pitcher
  2. Add apple juice / cider
  3. Add moscato
  4. Add vodka
  5. Add ice
  6. Top off with lemon-lime soda
  7. Chill for at least one hour
  8. Serve in wine glass

Video