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Three cooked steaks with grill marks resting on a blue plate for an easy grilled petite sirloin steak recipe.

Easy Grilled Petite Sirloin Steak Recipe

Make a tender, juicy dinner with this easy grilled petite sirloin steak recipe. Marinated for maximum flavor and perfectly seared on the grill!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 -6
Ingredients Method Video Notes

Ingredients
  

Marinade:
  • 2 TBSP Minced Garlic
  • 4 TBSP Brown Sugar
  • 1 TBSP Kosher Salt
  • 1 TBSP Black Pepper
  • ½ Cup Cabernet Sauvignon
  • ⅓ Cup Lemon Juice
  • ⅓ Olive Oil
  • 1 TBSP Worcestershire Sauce
  • 1 TBSP Liquid Smoke
2.5 LBS Petite Sirloin

Method
 

  1. Combine marinade ingredients in ziplock bag
  2. Add steak
  3. Marinade 24 hours
  4. Grill over direct heat 3 -5 minutes per side
  5. Move to indirect heat and grill to desired doneness
  6. Let rest 5 minutes before cutting

Video

Notes

Here are the cooking temperatures (all in Fahrenheit) according to how done you want your steak (using a meat thermometer).
Well done: about 165-170 degrees
Medium Well: 155-165 degrees
*Medium Rare: 130 - 135 degrees (Recommended cooking doneness for steak)
Medium: 140 -150 degrees
Rare: 120-130 degrees