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A round, dark baking pan filled with an easy homemade cornbread recipe that has been cut into squares with one slice missing.

Easy Homemade Cornbread Recipe

Ditch the boxed stuff with this easy homemade cornbread recipe! Moist, made from scratch, and the ultimate side dish for BBQ or Thanksgiving.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 16 -20
Ingredients Method Video

Ingredients
  

  • 2 ½ Cups cornmeal
  • 1 ½ Cup flour
  • ½ cup granulated sugar
  • 2 TSP salt
  • 4 TSP baking powder
  • 1 TSP baking soda
  • 1 Cup milk
  • 2 Cups heavy cream
  • 2 eggs lightly beaten
  • 1 Stick unsalted butter melted
  • 1 TBSP Butter

Method
 

  1. Preheat the oven to 425 degrees & place cast iron skillet in oven to heat.
  2. In a large bowl or mixer, combine dry ingredients.
  3. Add milk, cream, eggs and mix.
  4. Add melted butter and mix.
  5. Remove the skillet from the oven.
  6. Reduce oven temperature to 375 degrees.
  7. Butter skillet with the TBSP of unmelted butter.
  8. Pour cornbread batter into the skillet.
  9. Bake at 375 degrees for 25 minutes.
  10. Cool 10 minutes before serving.

Video