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A hearty scoop of baked Mexican chicken and tater tot casserole served on a white plate with a dark fork resting on the edge.

Easy Mexican Chicken Tater Tot Bake Recipe

Combine your family's favorite flavors into one simple pan with our Easy Mexican Chicken Tater Tot Bake Recipe. The ultimate comfort food dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 -8
Ingredients Method Video

Ingredients
  

  • 2 LBS Chicken
  • 1 TSP Sea Salt
  • 1 TSP Ground Black Pepper
  • 1 TBSP Olive Oil
  • 1 Yellow Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 1 Red Bell Pepper Chopped
  • 1 Cup Chicken Stock
  • 8 OZ Sour Cream
  • 1 TBSP Worcestershire Sauce
  • 16 OZ Salsa
  • 8 OZ Frontera Taco Sauce Mild Red Chile + Cumin
  • 8 OZ Shredded Mexican Style Blend Cheese
  • 32 OZ Frozen Tater Tots

Method
 

  1. Preheat oven to 350 degrees
  2. Cook chicken in skillet medium to medium high heat 7 minutes or until cooked.
  3. Season with pinch of salt & pepper while cooking.
  4. Add onion, peppers and 1 TBSP olive oil.
  5. Cook additional 5 minutes
  6. Strain
  7. Add stock, sour cream, Worcestershire sauce, and salsa
  8. Cook 2 - 3 minutes
  9. Top with Mexican cheese and then cover with tater tots
  10. Bake 45 minutes
  11. Serve!

Video