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Easy Pound Cake Recipe

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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 2 loaves
Ingredients Method

Ingredients
  

  • 1 LB Flour (3 1/3 Cups All-purpose or 4 1/2 Cups Cake Flour)
  • 1 LB Sugar
  • 1 LB Eggs 8 Extra-large
  • 1 LB Butter Softened
  • 1 TSP Vanilla optional
  • 1 TSP Orange Extract optional

Method
 

  1. Preheat oven to 350.
  2. Cream Butter and Sugar together in a blender.
  3. Once above is creamed add one egg at a time and continue to blend.
  4. Gradually blend in Flour.
  5. Add Vanilla and Orange Extract, blend.
  6. Pour into 1 tube pan or 2 9x5 loaf pans.
  7. Bake for 1 hour and 20 minutes.
  8. Let cool for 10 minutes.
  9. Remove from pan/s and serve warm or continue to let cool on cooling racks.