Ingredients
Method
- Preheat oven to 350
- Add Kosher Salt, Black Pepper, Olive Oil & Cooked Corn to skillet and cook over medium low for 4.5 minutes
- Add onion and pepper, cook for 4 - 5 minutes
- Remove vegetables and add meat to skillet
- Cook meat until browned
- Remove and strain meat
- Add vegetables back
- Add 2 TBSP Lime Juice
- TSP Cayenne Pepper
- TSP Cumin
- OZ Tomatillo Salsa Verde
- Cook 2.5 minutes
- Add meat and mix
- Add 7 OZ fritos to skillet
- Cover with shredded cheese
- Bake 3 - 5 minutes
- Serve with additional Fritos and cheese as desired
