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Grilled steak sandwich recipe

Grilled Steak Sandwich Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

Sautéed Onions:
  • 1 Yellow Onion
  • 4 TBSP Butter
  • Dash of Kosher Salt
  • Dash of Ground Black Pepper
3 New York Strip Steaks
Steak Butter:
  • 4 TBSP Butter
  • 1 Dash Black Pepper
  • 1 Dash Kosher Salt
Hoagie Buns
  • 1 Stick Butter for buns
8 Slices Provolone Cheese
1 - 2 Cups Fresh Baby Arugula

Method
 

  1. Combine Sautéed Onion ingredients in skillet and place on grill
  2. Cook a couple minutes
  3. Remove from heat
  4. Combine Steak Butter ingredients in same skillet as the onions were cooked
  5. Cook 2 - 3 minutes
  6. Dip steaks into butter and season both sides with pinch of salt and pepper
  7. Place on direct heat side of grill for 2 minutes per side
  8. Move to indirect heat side and cook for 10 - 12 minutes
  9. Move back to direct heat for 1 - 2 minutes
  10. Let meat rest for 5 - 10 minutes, tented before cutting
  11. Melt stick of butter in skillet
  12. Brush hoagie buns with melted butter and place on indirect heat side
  13. Cook for a couple minutes until browned
  14. Put dijon mustard on hoagie
  15. Add 1 slice provolone cheese
  16. Slice steak into strips and top provolone
  17. Add some onions
  18. Add 1 more slice provolone
  19. Add fresh baby arugula
  20. Cut in half and serve