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Hershey Pie

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 Giant Hershey Milk Chocolate Bar & 1 Regular Bar or 5 Regular.
  • 32 Large Marshmallows
  • 1/2 cup Milk
  • 1 Family Size Cool Whip
  • 1 Graham Cracker Pie Crust

Method
 

  1. Using a double boiler melt chocolate, marshmallows and milk. You can also use a regular pot on the stove, but be sure to stir constantly to prevent chocolate from burning.
  2. When melted completely add half of the Cool Whip and blend.
  3. Pour into pie crust and let set in refrigerator for at least 2 - 3 hours or until firm.
  4. Shave Single Hershey Bar into Chocolate Shavings.
  5. When pie is set, top with remainder of Cool Whip and chocolate shavings.
  6. Refrigerate until ready to serve.