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Homemade Skillet Pumpkin Cornbread Recipe From Scratch

Homemade Skillet Pumpkin Cornbread Recipe From Scratch

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 -10
Ingredients Method

Ingredients
  

  • 2 1/2 Cups cornmeal
  • 1 1/2 Cup flour
  • 1/2 cup granulated sugar
  • 1 TSP kosher salt
  • 4 TSP baking powder
  • 1 TSP baking soda
  • 1 TSP Cinnamon
  • 1 TSP Nutmeg
  • 2/3 Cup milk
  • 1 Cup heavy cream
  • 1 Cup Canned Pumpkin Purée
  • 2 eggs lightly beaten
  • 1 Stick unsalted butter melted
  • 2 TBSP Butter

Method
 

  1. Preheat the oven to 425 degrees & place cast iron skillet in oven to heat.
  2. In a large bowl or mixer, combine dry ingredients.
  3. Add milk, cream, pumpkin purée, eggs and mix.
  4. Add melted butter and mix.
  5. Remove the skillet from the oven.
  6. Reduce oven temperature to 375 degrees.
  7. Butter skillet with the TBSP of unmelted butter.
  8. Pour corn bread batter into the skillet.
  9. Bake at 375 degrees for 25 minutes.
  10. Cool 10 minutes before serving