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Instant Pot Bourbon Pork Tenderloin With Sweet Potatoes

Instant Pot Bourbon Pork Tenderloin With Sweet Potatoes

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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

Marinade:
  • 1 3/4 Cups Apple Juice
  • 1/3 Cup Bourbon
  • 2 TBSP Honey
  • 2 TBSP Spicy Brown Mustard
2 3/4 LBS Pork Tenderloin
  • Black Pepper to Coat Tenderloin
  • 2 sweet apples medium sized, sliced
  • 3 Sweet potatoes or yams halved

Method
 

  1. In Instant Pot inner pot, combine sauce ingredients and whisk
  2. Coat tenderloins with black pepper
  3. Add pork to Instant Pot inner pot, cover and refrigerate for 30 - 60 minutes
  4. Flip it half way
  5. Place inner pot into instant pot
  6. Add apples and potatoes
  7. Pressure Cooker settings - High for 18 Minutes, Manual
  8. When pressure cooker timer is done, do a quick release
  9. Rest pork for 5 minutes
  10. Slice tenderloin
  11. Serve tenderloin with apples and sweet potatoes
  12. Optionally, reduce leftover juices into a gravy with a thickener