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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings: 10 -12
Ingredients Method

Ingredients
  

  • Precooked Chicken
  • 1 Medium Yellow Onion Chopped
  • 2 TBSP Garlic Minced
  • 1 Head Celery Chopped
  • 2 American Lager Style Beer
  • 32 OZ Chicken Stock
  • 1 Chicken Bouillon Cube
  • 1 TBSP Poultry Seasoning
  • 1/2 LB Baby Carrots Chopped
  • 12 OZ Uncooked Egg Noodles
  • 2 - 4 Cups water as needed

Method
 

  1. Set Instant Pot to sauté for 8 minutes, start
  2. Add olive oil to coat bottom
  3. Add onion & garlic
  4. Add celery and chicken
  5. Empty contents to a bowl
  6. Reset instant pot to saute for 20 minutes
  7. Add 1 lager & stock
  8. Bring to boil
  9. Add bouillon cube, poultry seasoning
  10. Mix
  11. Add Carrots and cook 2 minutes
  12. Add chicken mixture back into pot
  13. Add 2nd beer
  14. Sauté for 10 minutes
  15. Add egg noodles
  16. Cook 7 minutes stirring to combine
  17. Add water as needed
  18. Serve