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Instant Pot Pot Roast and Potatoes

Instant Pot Pot Roast and Potatoes Recipe

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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

2.6 LBS Beef Chuck Roast
Marinade:
  • 1 TBSP Worcestershire Sauce
  • 1 TBSP Olive Oil
  • 1 TBSP Dried Rosemary
  • 2 TBSP Minced Garlic
  • 32 OZ Beef Stock
  • 14.9 Guinness Draught Stout
  • 1 Beef Bouillon Cube
  • 1/2 TBSP Olive Oil for sauté
Pressure Cook:
  • 5 Stalks Celery Chopped
  • 1 1/2 Medium Yellow Onions Sliced
  • 1 LB Petite Redskin Potatoes
  • 1/2 LB Baby Carrots
Slurry:
  • 3 TBSP Corn starch
  • 3 TBSP Water

Method
 

  1. Marinade roast for 8 hours in refrigerator
  2. Remove from marinade
  3. Sauté roast in oil for 4 minutes per side in instant pot
  4. Pour marinade into instant pot
  5. Add celery, onions, potatoes and carrots
  6. Pressure Cook on High for 75 minutes for Medium Well (65 minutes for medium, 55 for medium rare)
  7. Do a quick release
  8. Remove roast, tent and rest for 5 - 10 minutes
  9. Scoop out vegetables and strain liquid
  10. Switch to sauté, add 2 Cups liquid back into instant pot
  11. Add slurry
  12. Cook to desired thickness
  13. Slice roast
  14. Serve roast sliced with vegetables and gravy