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One Pan Beef and Cabbage With Skirt Steak

One Pan Beef and Cabbage With Skirt Steak

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 -6
Ingredients Method

Ingredients
  

  • 1 Head of Green Cabbage Chopped
  • 2 LBS Skirt Steak Thinly Sliced
  • 4 Cups Beef Stock
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 3 TBSP Minced Garlic
  • 1/4 Yellow Onion Chopped
  • Juice of 1 lemon
  • Juice of 2 oranges
  • 1 TSP Frank’s Redhot Sauce
  • Pinch of Red Pepper Flakes
  • Pinch of Sea Salt
  • Pinch of Black Pepper

Method
 

  1. Heat Skillet or Wok to Medium High
  2. Add 1/2 Cup stock and wait for it to boil
  3. Add Garlic powder, onion powder, garlic and onion and cook for a couple minutes
  4. Add half the beef and half the cabbage
  5. Cook 30 seconds
  6. Add remaining beef and cabbage
  7. Add more stock, about 2 cups total
  8. Add lemon juice, orange juice, Frank’s Redhot sauce, red pepper flakes, salt, and pepper
  9. Cover and cook 5 minutes
  10. Add stock as needed
  11. Cook uncovered for 10 minutes
  12. Serve