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One Pot Chicken Thighs, Carrots and Potatoes

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Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours
Servings: 5 -6
Ingredients Method

Ingredients
  

  • 1 1/2 LBS Fingerling Potatoes Sliced
  • 1 Lemon
  • 1 LB Baby Carrots
  • 1 Red Onion Chopped
  • 4 -5 Sprigs of Fresh Rosemary
  • 3 LBS Chicken Thighs
  • 1 TBSP Minced Garlic
  • 1/4 TSP Black Pepper
  • 1/4 TSP Kosher Salt
  • 16 OZ Chicken Stock

Method
 

  1. Combine everything in a Dutch Oven in the order of the ingredients listed above
  2. Bake at 375, 1 hour and 45 minutes
  3. Broil 5 - 10 minutes to add some color to the chicken
  4. Serve with a pinch of salt and pinch of pepper