Add 2 TBSP Olive Oil to Skillet, medium-heat.

Add peppers, onion, scallions and garlic to skillet.

Cook, stirring occasionally for five minutes or until softened

Remove vegetables to bowl.

Add 2 TBSP Olive Oil and Fingerling potatoes to skillet.

Cook 15 - 20 minutes on medium-high heat stirring occasionally.

Add vegetables back into skillet, mix to combine with potatoes.

Cook for five minutes and serve.