Ingredients
Method
- Combine pumpkin pie filling & milk with whisk
- Add 4 eggs and continue to whisk
- Add nutmeg, cinnamon, vanilla & brown sugar & whisk to combine
- Dip Texas toast 1 slice at a time into French toast mixture
- Make sure both sides are coated and place on skillet
- Place each slice on buttered skillet and cook on low-medium, 4
- Cook until browned, 4 to 5 minutes per side
Maple Whipped Cream
- Combine heavy cream & maple syrup in mixer
- Mix until peaks form
Serve
- Serve with powdered sugar and maple whipped cream