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Slow Cooked Round Steak Casserole Recipe

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 -12
Ingredients Method

Ingredients
  

  • 1 3/4 LBS Round Steak
  • 1/4 Cup Flour
  • 1/4 TSP Pepper
  • 2 TSP Salt
  • 2 TBSP Olive Oil
  • 4 Medium Potatoes Sliced
  • 2 Medium Onions Sliced
  • 1 Can Beef Stock

Method
 

  1. Combine flour, pepper and salt.
  2. Cut Round Steak into 4 Pieces.
  3. Dredge Steak in flour mixture.
  4. Turn burner on medium-high.
  5. In deep pot or dutch oven, brown meat for 20 - 30 minutes.
  6. Add Beef Stock, cover and cook for 30 minutes.
  7. Add Onions and Potatoes, cover & cook 35 minutes.