Go Back
Slow cooker mac and cheese recipe

Slow Cooker Mac and Cheese Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 -12
Ingredients Method

Ingredients
  

  • 20 OZ Shredded Cheese Mild Cheddar, Sharp Cheddar, Monterey Jack and Colby
  • 4 TBSP Butter
  • 2 TBSP Flour
  • 2 Cups Milk
  • 1 Pinch Paprika
  • 1 Pinch Black Pepper
  • 1 Pinch Kosher Salt
  • 2 LBS Cooked Macaroni Noodles

Method
 

  1. Make roux by combining butter, flour and milk in skillet and stir until the color of peanut butter on Medium Heat (4 on my stove)
  2. Add half of the cheese to the roux, continuing to stir
  3. Add Paprika, Salt and Pepper
  4. Combine Cheese Sauce & Macaroni noodles in slow cooker. Top with remaining Cheese.
  5. hours on high, 4 hours on low