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Slow Cooker Meatball Soup Recipe

Slow Cooker Meatball Soup Recipe

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 10 -12
Ingredients Method

Ingredients
  

Soup:
  • 3 Cups of Beef Stock
  • 2 28 OZ Can Crushed Tomatoes
  • 1/2 Cup Onion Chopped
  • 1 TBSP Basil
  • 2 TBSP Garlic Minced
  • 1 TBSP Oregano
  • 1 TBSP Rosemary
  • 1 TBSP Paprika
  • 1 TBSP Thyme
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt
  • 2 Zucchini Quartered and sliced
  • 2 Heads of Broccoli Chopped
  • 1 Heart of Celery Chopped
Meatballs:
  • 2 LBS Ground Beef
  • 1 TBSP Garlic Minced
  • 1/2 Cup Onion Chopped
  • 1 TBSP Marjoram
  • 1 TBSP Thyme
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1/2 TSP Sea Salt
  • 1/2 TSP Black Pepper
  • 1 Bunch Kale Chopped

Method
 

  1. Combine all meatball ingredients and roll into small meatballs (1 inch or less)
  2. Combine all soup ingredients into slow cooker and mix thoroughly to combine
  3. Add meatballs, gently
  4. Top with enough beef stock to cover
  5. Cover and cook on low for 6 - 8 hours
  6. Serve with scallions and cheese or oyster crackers (optional)