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Slow Cooker Shredded Chicken Nachos

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 20
Ingredients Method

Ingredients
  

  • 3 LBS Chicken Thighs
  • 2 Cans Black beans strained
  • 2 cans diced tomatoes 1.5 OZ
  • 16 OZ Salsa
  • 1 Package Taco Seasoning
  • 1/4 TSP Cumin
  • Cayenne Pepper to taste

Method
 

  1. Combine everything in slow cooker, putting chicken thighs on bottom.
  2. Cook for 4 hours on high. Stir occasionally and shred chicken.
  3. To serve, put some nacho chips on a plate and layer spoonful’s of filling on top of chips. Garnish with shredded cheese, sour cream, jalapeno peppers etc. Optionally, place a flour or corn tortilla on plate, and layer spoonful’s of filling on top of tortillas. Add any additional burrito fillings, wrap and enjoy!