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An overhead view of a white plate on a blue patterned cloth, holding a piece of yellow corn on the cob and a grilled chicken breast sliced open to reveal the white meat, covered in red barbecue sauce and topped with pineapple chunks and bacon.

September 6, 2018 Leave a Comment

BBQ Bacon Pineapple Chicken (Grilled Chicken Recipe)

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Last Updated on November 12, 2026 by Mr. B

Sweet, smoky, savory, and filled with backyard cookout flavor, this BBQ Bacon Pineapple Chicken will become your new favorite grilling recipe. Juicy chicken breasts are pounded tender, marinated in a rich homemade barbecue sauce loaded with crispy bacon, sweet pineapple, and thinly sliced red onion. Then it’s all grilled to smoky perfection. Best of all, the active prep takes only 10 minutes!

A close-up view of a grilled chicken breast covered in a dark, rich barbecue sauce, topped with chunks of cooked pineapple, bacon, and a sprinkle of fresh herbs. A bright yellow piece of corn on the cob sits on the left side of the white plate.

Sweet pineapple and a homemade barbecue sauce make this grilled chicken the perfect summer dinner.

Why You’ll Love This Grilled Chicken Recipe

Sweet & Smoky Flavor Combo: The tangy homemade BBQ sauce caramelizes amazingly on the grill alongside juicy pineapple chunks and salty bacon.

Super Tender Chicken: Pounding the chicken breasts to an even thickness before marinating helps them soak up maximum flavor and cook evenly without drying out.

Hands-Off Prep: Once everything goes into the marinade bag, the fridge does all the work for 4 hours until you’re ready to grill.

Feeds a Crowd: With 6 to 8 servings, this recipe is ideal for family dinners, summer cookouts, or easy leftovers for lunch the next day.

Ingredients You’ll Need

Chicken: Three pounds of boneless, skinless chicken breasts.

The Sweet & Savory Mix: A drained can of diced pineapples, chopped cooked bacon, and thinly sliced red onions.

Homemade BBQ Sauce Base: A rich, tangy base made from scratch using dark brown sugar, ketchup, apple cider vinegar, water, and Worcestershire sauce.

The Spice Blend: Dried mustard, paprika, cinnamon, kosher salt, and black pepper give the sauce a deep, complex flavor profile. A tablespoon of Frank’s Red Hot Sauce adds just the right amount of kick without being overly spicy.

The Aromatic Finish: Diced red onion is blended right into the sauce until smooth, rounding out the flavor before it hits the meat.

A white plate holding a piece of corn on the cob and a grilled chicken breast that has been sliced open to show the white meat, covered in barbecue sauce and topped with pineapple chunks and bacon.

Tips & Serving Suggestions

Basting Tip: If you want extra sauce for brushing on the chicken while it grills, reserve about 1/2 cup of the freshly blended BBQ sauce in a clean jar before pouring the rest over the raw chicken.

Make It Kid-Friendly: The brown sugar and pineapple naturally mellow out the tablespoon of hot sauce. This makes this sweet-and-savory glaze a big hit with kids. If you have very spice-sensitive eaters, you can just cut the hot sauce in half.

What to Serve With It: Pair this grilled chicken with classic cookout sides like corn on the cob, creamy coleslaw, baked beans, or fluffy white rice.

The name of this dish is a mouthful, but what you’ll also get is a mouthful of delicious flavor!

Did you grill up this BBQ Bacon Pineapple Chicken? Leave a comment below and tell me your favorite cookout side dish!

Looking for more grill recipes? Try these:

Grilled Marinated Chicken Breast Recipe

Hamburger Recipe (Grilled)

Grilled Petite Sirloin Steak Recipe

Scroll down to the recipe card to watch the step-by-step BBQ Bacon Pineapple Chicken (Grilled Chicken Recipe) video!

For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

An overhead view of a white plate on a blue patterned cloth, holding a piece of yellow corn on the cob and a grilled chicken breast sliced open to reveal the white meat, covered in red barbecue sauce and topped with pineapple chunks and bacon.

BBQ Bacon Pineapple Chicken (Grilled Chicken Recipe)

This BBQ Bacon Pineapple Chicken Recipe combines tender grilled chicken breasts with sweet pineapple, savory bacon, and a homemade barbecue sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings: 6 - 8
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 LBS Boneless Skinless Chicken Breasts
  • 1 Can Diced Pineapples Drained
  • 6 Strips Cooked Bacon Chopped
  • ½ Red Onion Thinly Sliced
BBQ Sauce:
  • 1 ½ Cups Dark Brown Sugar
  • 1 ½ Cups Ketchup
  • ¾ Cup Apple Cider Vinegar
  • ¼ Cup Water
  • 2 TBSP Worcestershire Sauce
  • 3 TBSP Dried Mustard
  • 2 TBSP Paprika
  • ½ TBSP Cinnamon
  • Dash Kosher Salt
  • Dash Black Pepper
  • 1 TBSP Frank’s Red Hot Sauce
  • ½ Red Onion Diced

Method
 

  1. Prep & Marinate: Pound the chicken breasts flat to an even thickness. Combine your barbecue sauce, Frank's RedHot, brown sugar, red onion slices, cooked bacon pieces, and pineapple chunks. Toss with the chicken and marinate for about 4 hours in the refrigerator.
  2. Prep the Grill: Heat up the grill. Lay down a sheet of aluminum foil over the grates (to keep the pineapple chunks and onions from falling through) and spray it with cooking spray.
  3. First Side: Place the marinated chicken breasts onto the greased foil. Spoon some of the sauce, onions, and pineapple chunks directly on top. Close the grill lid and cook covered for about 10 minutes.
  4. Flip & Sauce: Flip the chicken over. Spoon the remaining sauce, bacon bits, and pineapple chunks over the top.
  5. Finish Cooking: Cover the grill again and cook for another 10 minutes, or until the chicken is thoroughly cooked through.
  6. Serve: Transfer to a platter, making sure to scoop up plenty of the caramelized pineapple, red onion, and bacon to serve on top of the chicken breasts.

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