The inspiration for this bbq chicken pizza roll ups recipe was a Dominos BBQ Chicken Pizza. Instead of making it the traditional way, I decided to do a mashup of a pizza and a pinwheel cake. I’m kind of a big fan of mashups to give my recipes a different spin once in awhile.
This barbecue pizza rolls recipe uses a pre-made pizza crust. Of course, you can make your own pizza crust from scratch, which I have done in this Homemade Margherita Flatbread Pizza Recipe.
But sometimes, I just want it quick and easy, so for this recipe I used a store bought crust. I seasoned the crust to give it a garlic, parmesan flavor.
Getting ready to put it in the oven
I also cooked and shredded boneless, skinless chicken breasts for this recipe. However, you can also save yourself some time and use frozen chicken fajita meat or frozen chicken breast strips, if you prefer.
You can also make your own barbecue sauce if you really want to make it your own.
Easy and delicious, this homemade pizza recipe is sure to be a crowd pleaser!
Looking for more chicken recipes? Try these:
Apple and Cheddar Stuffed Chicken Breast Recipe
Crockpot BBQ Beer Can Chicken Recipe
Easy Chicken Quesadilla Recipe
WATCH ME MAKE THIS BARBECUE CHICKEN PIZZA ROLLS RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
BBQ Chicken Pizza Rolls Recipe: How to Make Pizza Rolls
- 2.5 LBS Boneless, Skinless Chicken Breasts
- Pinch of Salt
- Pinch of Black Pepper
- 4 OZ BBQ Sauce or to taste
- 1 Pre made Pizza Crust
- ¼ Red Onion, Thin Sliced
- 4 OZ Shredded Sharp Cheddar Cheese
- 4 OZ Shredded Italian Blend Cheese
- 1 Egg, Beaten
- 1 TBSP Water
- 1 Pinch Garlic Powder
- 2 TBSP Grated Parmesan Cheese
- Preheat oven to 400 degrees
- Cook and shred chicken in skillet with salt & Pepper. Cook until done, about 10 minutes
- Add enough BBQ Sauce to coat chicken to taste
- Spread pizza crust on pre-greased cookie sheet
- Add enough BBQ Sauce to crust to cover or to taste
- Add BBQ Chicken to pizza crust and spread to cover
- Add red onion slices to pizza
- Add both cheeses to taste
- Roll crust into pinwheel
- Coat roll with egg wash
- Sprinkle roll with garlic powder and Parmesan
- Bake for 17 to 20 minutes
- Slice and serve