Easy Slow Cooker Roasted Vegetables Recipe

Last Updated on October 24, 2026 by Mr. B

This Easy Slow Cooker Roasted Vegetables Recipe is the perfect hands-off way to incorporate a healthy side dish into your family’s meals! While roasting usually requires heating up the oven, this simple method allows those delicious roasted flavors to really shine through using just your crockpot. It is a fantastic, kid-approved side dish that takes almost no effort to prepare!

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A mixture of vegetables such as butternut squash, carrots, and red onions along with a variety of seasonings make this a delicious and healthy roasted veggie crockpot meal! Who knew vegetables could be so tasty? If you’re looking for an easy vegetarian slow cooker recipe, this is it! It’s a tasty side dish you don’t have to feel guilty about!

Want more slow cooker side dish recipes? Try these:

Slow Cooker Mac and Cheese Recipe

Slow Cooker Acorn Squash Recipe

Slow Cooker Sweet Potato Casserole With Marshmallows

WATCH ME MAKE THIS SIDE DISH VEGETABLE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Slow Cooker Roasted Vegetables Recipe: Slow Cooker Vegetarian Recipes | Vegetarian Crockpot Recipes

Easy Slow Cooker Roasted Vegetables Recipe

This easy slow cooker roasted vegetables recipe is the perfect hands-off side dish. Enjoy delicious roasted flavor without ever turning on your oven!

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 8

Ingredients Method Video

Ingredients

  

• 3/4 LBS Fingerling Potatoes Chopped
• 1/2 LBS Butternut Squash Chopped
• 1/2 LBS Carrots Sliced
• 1 Red Onion Sliced
• 6 Cloves of Garlic Chopped
• 1 TBSP Fresh Thyme
• 3 TBSP Olive Oil
• Salt and Pepper to taste

Method

 

1. Combine everything in slow cooker, making sure to coat vegetables with the olive oil.
2. Cook slow and low for 6 hours.
3. Serve!

Video