Last Updated on November 9, 2026 by Mr. B
Since I’ve been trying to keep my diet in check without sacrificing the flavor my family loves, this Sheet Pan Chicken, Potatoes, and Vegetables Recipe is the perfect dinner. It’s a satisfying, healthy one pan meal that lets us eat lighter without spending hours in the kitchen!
Toss your chicken and vegetables onto a single sheet pan for a healthy dinner with minimal cleanup!
Whisk this simple, flavorful marinade together before pouring it over your sheet pan.
Serve this healthy sheet pan meal right away for a delicious, low-calorie family dinner!
With boneless, skinless chicken breasts, carrots, broccoli, red potatoes, and a delicious marinade, you’ll love this healthy one pan dinner recipe! 
Looking for more healthy recipes? Try these:
Southwestern Chicken and Broccoli Recipe
One Pot Chicken Thighs, Carrots and Potatoes
Ground Beef Taco Lettuce Wraps Recipe
Scroll down to the recipe card to watch the step-by-step Sheet Pan Chicken, Potatoes, and Vegetables Recipe video!
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Sheet Pan Chicken, Potatoes, and Vegetables Recipe
Ingredients
Method
- Preheat oven to 400 degrees
- Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
- Place potatoes and carrots on baking sheet
- Pour half the marinade sauce over the carrots and potatoes
- Bake alone for 15-20 Minutes
- Toss chicken & broccoli with the remaining marinade sauce
- Add chicken & broccoli to the pan with the other vegetables, stir, and bake for another 20–25 mins (until chicken reaches 165°F / 74°C).
- Serve!
Video
Prepared tonight, 4/23/2023, enjoyed with adding asparagus tips followed recipe otherwise.
Great base recipe I changed it up quite a bit for my liking but really enjoyed this!!