We eat a lot of chicken around here. Grilled, fried, baked. We love it all! But there’s nothing like eating some good, crunchy fried chicken with a hint of spice. That’s why I use the best crispy fried chicken recipe again and again.
Combining Panko bread crumbs into a traditional southern style frying method makes for a light and delicious crispy chicken. I used boneless, skinless chicken breasts for this recipe. But you can use this method for wings or legs too.
Panko fried chicken made with boneless, skinless chicken breasts.
Traditional Southern fried chicken combines chicken and flour as the final breading. By adding the Panko Breadcrumbs we add an additional layer of texture and crunch. I also added some Frank’s Red Hot Sauce to my egg mixture. My family doesn’t like a lot of spice, but add more hot sauce if you like things spicy and want to add some heat to your meat. Give it a try and let me know what you think!
Panko fried chicken made with boneless, skinless chicken breasts.
Want more chicken recipes? Try these:
Chicken, Spinach and Tomatoes Recipe
Crockpot BBQ Buffalo Chicken Wings Recipe
Crockpot BBQ Beer Can Chicken Recipe
WATCH ME MAKED PANKO FRIED CHICKEN! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Panko Fried Chicken: Fried Chicken Breast Recipe With Panko Bread Crumbs
- 3 eggs
- salt and pepper to taste
- 1 Cup Flour
- 1 Cup Panko Bread Crumbs
- ¼ cup Frank's Red Hot Sauce
- 2 Chicken breasts, butterflied and cut into halves. Pounded to about ½ inch thick
- 2 Cups Canola or other frying oil
- Add Frank's Red Hot Sauce to eggs and salt and pepper to taste, mix to combine
- Add salt & pepper to taste into flour and Panko
- Dredge chicken filets in egg wash first, then flour and finally in the Panko breadcrumbs. Press the chicken into the breadcrumbs to thoroughly coat.
- Heat oil in skillet over medium-high
- Add two breast fillets at a time and cook 2.5 - 3 minutes per side