If you like macaroni and cheese and fried chicken, you’ll love this chicken mac and cheese combo! Cheesy macaroni mixed with crispy fried chicken breasts. How can you go wrong?
An easy dinner recipe that will have the whole family going for seconds!
Need a chicken recipe to go with the macaroni and cheese? Try: The Best Crispy Fried Chicken Recipe.
Looking for more easy dinner recipes? Try these:
WATCH ME MAKE THIS CHICKEN MAC AND CHEESE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Fried Chicken Mac and Cheese: Chicken Macaroni and Cheese Recipe
Chicken Mac and Cheese Recipe
Prep time
Cook time
Total time
Serves: 8-10
Ingredients
- 4 Breasts of Fried Chicken, cut into small chunks
- 4 OZ Unsalted Butter
- 1 TSP Worcestershire Sauce
- 1 TSP Sea Salt
- 1 TSP Mustard
- 1 TSP Black Pepper
- ½ Cup Flour
- 4 Cups Milk
- 8 OZ Mild Cheddar
- 8 OZ Colby Jack Cheese
- 2 LBS Cooked Macaroni Noodles per box instructions
Instructions
- Melt butter in large pot over medium low heat
- Add Worcestershire Sauce
- Once melted, add Sea Salt, Mustard, Black Pepper and Flour to make a roux
- Stir until it becomes a light peanut butter color
- Add Milk
- Stir to combine, 30 seconds
- Turn heat up to Medium high
- Bring to a boil
- Stir constantly for one minute
- Remove from heat and add cheese
- Mix until combined
- Add Macaroni noodles
- Add Chicken
- Stir to combine
We had a craving for mac and cheese, and this really hit the spot. The crunch and flavor of the chicken go perfectly with the tender pasta and creamy cheese sauce. The number of servings isn’t given but should be around 8 to 10. We garnished with green onions. We’ll definitely make this again.