Continuing my series of Blue Apron recipes and videos, I cook and do meal prep for Eggplant and Summer Pepper Focaccia Pizza with Arugula Parsley Pesto & Lemon Ricotta.
Cook time is about 35-45 minutes and makes 4 servings.
The full recipe can be found here.
WATCH ME MAKE BLUE APRON EGGPLANT AND SUMMER PEPPER FOCACCIA PIZZA!