Grilled Beef Shish Kabob (Kebab) Recipe

Last Updated on October 7, 2026 by Mr. B

No Summer grilling season is complete without shish kabobs (at least for me)! Who doesn’t love meat on a stick (which is what shish kabobs roughly translates to from its Turkish origins).

What I love about shish kabobs is that you can make them however you like. It’s a flexible dish. You can use any kind of meat ranging from beef, lamb, or chicken and add your favorite vegetable combinations!

For this recipe, I made grilled beef shish kabobs. I used a less expensive cut of beef (sirloin tips) because I like to cook on a budget. Feel free to substitute your preferred meat (like a good filet mignon) if you are  specifically looking to use beef as your meat of choice.

Add this delicious grill recipe to your Summer bbq menu! Looking for something to go with it? Try this Grilled Red Potatoes Recipe!

Want more grill recipes? Try these:

Grilled Hamburger Recipe

Grilled Marinated Chicken Breast Recipe

WATCH ME MAKE BEEF SHISH KABOBS BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

How To Make Beef Shish Kabobs: Easy Beef Kabab Recipes (How to Make Shish Kabobs)

Grilled Beef Shish Kabob (Kebab) Recipe

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Ingredients Method

Ingredients

  

Marinade:

• 1 tablespoon of Dijon Mustard
• 3 tablespoons Soy Sauce
• 4 tablespoons Worcestershire Sauce
• 1 tablespoon Lemon Juice
• 1 tablespoon Minced Garlic
• 2 tablespoons honey
• ⅓ cup extra virgin olive oil
• Salt and Pepper to taste

Kabobs:

• 1 LB Beef Sirloin Tip Chopped and marinated
• 1 LB Whole Mushrooms
• 1 Red Onions Cut into chunks
• Kabob Skewers

Method

 

1. Combine all ingredients for marinade in bowl
2. Add beef sirloin tip
3. Cover and refrigerate for 2-4 hours up to over night

Kabobs:

1. Alternating mushroom, beef, and onion ad several to fill each skewer
2. Grill over direct heat 5 minutes per side, all four sides