No Bake Halloween Oreo Dirt Cheesecake Recipe

Last Updated on November 9, 2026 by Mr. B

This No Bake Halloween Oreo Dirt Cheesecake Recipe is a fun, creative, and ridiculously easy dessert that’s perfect for spooky season! Made with a simple cheesecake base and a crushed Oreo cookie “dirt” topping, this festive treat comes together quickly without ever turning on the oven. You can easily customize your haunted graveyard with cookie tombstones, candy pumpkins, and spooky eyes for the ultimate Halloween party centerpiece.

This “graveyard pie” was a big hit with my kids. How can you not love the cookie tombstones and spooky eyeballs peeking out from beyond the grave?!?

Cutting into the cheesecake reveals a thick, creamy filling right beneath the spooky graveyard topping.

I went a little lighter on the sugar for this dessert, but feel free to add more sugar for a sweeter cheesecake.

Looking for more Fall or Halloween recipes? Try these:

Mummy Turkey Wraps | Halloween Food Ideas

Zombie Brain Rice Krispie Treats Halloween Recipe

Fall Harvest Chex Mix | Halloween Snack Mix Recipe

Homemade Crockpot Apple Cider Recipe

Scroll down to the recipe card to watch the step-by-step No Bake Halloween Oreo Dirt Cheesecake Recipe video!

(Note: in the video, I said to freeze the cheesecake before you put on the topping. I meant to say refrigerate).

For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

No Bake Halloween Oreo Dirt Cheesecake Recipe

This No Bake Halloween Oreo Dirt Cheesecake recipe features a creamy filling topped with crushed cookies, edible tombstones and candy pumpkins!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 40 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Method Video

Ingredients

  

• 16 OZ Philly Cream Cheese
• ¼ Cup Lemon Juice
• 1 TSP Vanilla
• 1 ½ cup Heavy Whipping Cream
• ¼ TSP Kosher Salt
• 3 TBSP Sugar
• 1 Ready made graham cracker crust
• 10 Oreo Cookies
• 5 - 6 Mint Milano Cookies
• Black decorating frosting
• Marshmallow pumpkin candies
• Candy eyeballs

Method

 

1. Combine in mixer at 4, cream cheese, lemon juice, vanilla, heavy cream, salt, and sugar
2. Pour into crust and chill in refrigerator for 2 - 3 hours
3. Pulse cookies into crumbs in blender
4. Pour on top of cheesecake and spread to even out and serve as graveyard dirt.
5. Decorate Milano cookies to look like tombstones using the decorating frosting
6. Insert Milano cookies into cheesecake to look like tombstones
7. Place eyeballs and pumpkin candies randomly onto cheesecake
8. Slice and serve.

Video