Easy Pico De Gallo Salsa Recipe

Last Updated on November 9, 2026 by Mr. B

This Easy Pico De Gallo Salsa Recipe can be served with tortilla chips, on top of a salad, or added to tacos.

Finely dicing your tomatoes, onions, jalapenos, and cilantro ensures every single bite is packed with fresh flavor.

With fresh tomatoes, onions, jalapeños, lime juice and more, it’s sure to be a delicious accompaniment to your dish!

Toss all your freshly diced ingredients together for a vibrant, perfectly balanced homemade salsa.

Looking for more recipes? Try these:

Fried Rolled Chicken Tacos Recipe

Easy Chicken Quesadilla Recipe

Instant Pot Shredded Beef Tacos Recipe

Smoked Sausage Fajitas Recipe

Scroll down to the recipe card to watch the step-by-step Easy Pico de Gallo Salsa Recipe video!

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Easy Pico De Gallo Salsa Recipe

Whip up a fresh, restaurant-quality appetizer at home with our Easy Pico De Gallo Salsa Recipe. It is perfect for dipping chips or topping tacos.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 5 -6

Course: Appetizer

Cuisine: American, Mexican

Ingredients Method Video

Ingredients

  

• 1 Cup Roma Tomatoes Chopped and seeded
• 1 Cup White Onion Chopped
• 2 Jalapeño Seeded and Finely Chopped
• ¼ Cup Fresh Cilantro Rough Chop
• 1 TBSP Lime Juice
• 1 TSP Black Pepper
• 1 TSP Sea Salt

Method

 

1. Combine all ingredients in bowl
2. Mix gently with spoon for about 30 seconds
3. Serve immediately or store for up to 2 days in refrigerator.

Video