Easy Pumpkin Hershey Pie Recipe

Last Updated on November 9, 2026 by Mr. B

This Easy Pumpkin Hershey Pie Recipe is a festive Fall or holiday remix of my original Hershey Pie recipe (found here: Hershey Pie: An Easy Chocolate Pie Recipe). This decadent pie is made with only a few, simple ingredients including a giant Hershey’s chocolate bar, pumpkin puree and traditional pumpkin pie spices.

I top it all off with a Cool Whip topping!

A perfect pie to serve at Thanksgiving, Christmas or just because!

Who knew chocolate and pumpkin went so well together?!

You can use a graham cracker crust or a chocolate cookie crust (i.e. an Oreo crust). Or use both and make two, because you can never have enough pie!

A rich and creamy dessert the whole family will love!

Looking for more pie recipes? Try these:

Homemade Apple Pie

Homemade Sweet Potato Pie Recipe

You may also like these dessert recipes:

Chocolate Covered Pretzels Recipe

Mandarin Orange Cake Recipe (Sunshine Cake)

Easy Pound Cake Recipe

Scroll down to the recipe card to watch the step-by-step Easy Pumpkin Hershey Pie Recipe video!

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Pumpkin Hershey Pie Recipe

Try this easy Pumpkin Hershey pie recipe for Fall or Thanksgiving! A decadent, simple dessert combining rich Hershey's chocolate and classic pumpkin spice.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Method Video

Ingredients

  

• 1 Giant Hershey Milk Chocolate Bar or 5 Regular Hershey bars.
• 32 Large Marshmallows
• ¼ TSP Allspice
• ¼ TSP Cinnamon
• ¼ TSP Nutmeg
• ½ cup Milk
• 1 Family Size 16 OZ Cool Whip
• 1 Graham Cracker Pie Crust or Chocolate Crust

Method

 

1. Using a double boiler, melt chocolate, marshmallows, pumpkin purée, spices and milk. You can also use a regular pot, but make sure to stir constantly to prevent burning the chocolate.
2. When melted completely add half of the Cool Whip and blend.
3. Pour into pie crust and let set in refrigerator for about 2 -3 hours or until firm.
4. When pie is set, top with remainder of Cool Whip.
5. Refrigerate until ready to serve.

Video