Slow Cooker Corned Beef and Cabbage Recipe

Last Updated on November 14, 2026 by Mr. B

It’s hard to think of St. Patrick’s day or Irish food recipes without thinking of corned beef and cabbage. But you can enjoy this favorite all year round!

I’m always looking for a low fuss way to prepare a dish, so I made this into a slow cooker corned beef and cabbage recipe!

This homemade and easy to make crock pot corned beef, cabbage and potatoes dinner is cooked in Guinness Beer. Throw it in the crockpot in the morning and have a tender and tasty Jiggs dinner waiting for you at night! Enjoy it for St. Patrick’s day or anytime of the year!

Looking for more crockpot dinner recipes? Try these:

Slow Cooker Hamburger Soup Recipe

Slow Cooker Mac and Cheese Recipe

Slow Cooker Beef Brisket With Collard Greens

Here’s another recipe to add to your St. Patrick’s Day menu: Boxty (Irish Potato Pancakes) Recipe

WATCH ME MAKE THIS SLOW COOKER RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Slow Cooker Corned Beef and Cabbage With Guinness: Beef and Cabbage Crockpot Recipe

Slow Cooker Corned Beef and Cabbage Recipe

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Prep Time 10 minutes mins

Cook Time 9 hours hrs

Total Time 9 hours hrs 10 minutes mins

Servings: 8 -10

Ingredients Method

Ingredients

  

• 1 Yellow Onion Chopped
• 8 - 10 Redskin Potatoes Quartered
• 2 Cans Irish Stout Guinness Could Substitute Water
• 1 Green Cabbage Chopped

Method

 

1. Add Onion, potatoes and corned beef to slow cooker
2. Cover with 2 Cans Guinness and extra water if needed
3. Sprinkle spice pack spices
4. Cover & cook on High 8 hours
5. Add Cabbage, cook 1 more hour
6. Serve with a side of buttered soda bread