Slow Cooker Beef Brisket With Collard Greens

Last Updated on November 14, 2026 by Mr. B

I’ve mentioned before how much I love my slow cooker. It’s so convenient and makes creating a one pot meal like this slow cooker beef brisket with collard greens recipe a breeze.

I slow cooked this beef brisket for about 20 hours. However, keep an eye on it. If it starts to dry out, you can lesson the cooking time. I added the collard greens to the crockpot at the end for a delicious side dish and turned this into an all in one meal.

Ingredients include the beef brisket, onions, garlic, Makers Mark bourbon, liquid smoke and collard greens (for the side).

A tender, flavorful crockpot dinner recipe! Looking for more slow cooker recipes? Try these:

Slow Cooker Corned Beef and Cabbage Recipe

Easy Slow Cooker Chicken and Vegetables

Slow Cooker Pot Roast Recipe: Crockpot Chuck Roast

WATCH ME MAKE THIS SLOW COOKER BEEF BRISKET RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Slow Cooker Brisket With Collard Greens: Easy Crockpot Beef Brisket Recipes

Slow Cooker Beef Brisket With Collard Greens

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Prep Time 15 minutes mins

Cook Time 20 hours hrs

Total Time 20 hours hrs 15 minutes mins

Servings: 6

Ingredients Method

Ingredients

  

Brisket:

• 1 Red Onion Chopped
• 1 Yellow Onion Chopped
• ½ Cup Makers Mark Bourbon
• 2 TBSP Worcestershire Sauce
• 2 TBSP Liquid Smoke Hickory
• 2 Cups Beef Stock
• 2 TBSP Minced Garlic
• 5 ¾ LBS Brisket
• Black Pepper
• Kosher Salt

Greens:

• 3 Bundles of Collard Greens Cleaned and Chopped

Method

 

1. Combine all Brisket ingredients in slow cooker placing brisket on top.
2. Cook on low for 20 hours (or less if meat starts to dry out)
3. Add Greens and cook for 1 - 1.5 hours
4. Remove Brisket and rest for 15 - 20 minutes