This Slow Cooker Cranberry Apple Cider is an easy, hot apple cider recipe. I especially enjoy this after a long, hot summer when the leaves are changing colors and the cool, crisp air starts to hit my face. Well, I felt the cool air when I lived in Ohio. I’ve since moved to sunny Arizona and it’s still averaging about 85 degrees. But that doesn’t mean I don’t still enjoy a good Fall drink from time to time!
Warm cider made in the crockpot
To turn this into a warm cinnamon cider, add a cinnamon stick while it’s in the crock pot or after it’s done! Just throw the ingredients in a slow cooker and let it cook for about 4 – 6 hours. Feel free to add your own favorite fruits to the mix. I added some oranges and grapes. Hope you enjoy it!
For a spiked apple cider recipe, try this hard apple cider with Captain Morgan Spiced Rum!
More drink recipes:
Baileys Irish Cream Hot Chocolate
WATCH ME MAKE SLOW COOKER APPLE CIDER! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Slow Cooker Cranberry Apple Cider: How To Make Hot Cider In A Crockpot
- Red Grapes
- 1 Granny Smith Apple
- 2 Navel Oranges
- 2 Red Pears
- 2 Green Pears
- 4 cups Apple Cider
- 2 cups Cranberry Juice
- 2 cups Orange Juice
- Add alcohol to serving (optional)
- Cinnamon Sticks (optional)
- Combine everything in slow cooker and cook on low for 4 to 6 hours or longer.
- Serve warm and add optional alcohol and / or cinnamon stick.