Grilled Chicken Spinach Salad Recipe

Last Updated on November 9, 2026 by Mr. B

This Grilled Chicken Spinach Salad Recipe is exactly what you need on your summer menu when you want a fresh and incredibly flavorful meal. It’s a great way to enjoy a light dinner or meal-prep your lunches for the week without spending hours in the kitchen! The char of the grill gives this salad a tasty smokiness to the flavor and the buttery corn is almost the star of the show! It’s a dinner salad recipe you are gonna love!

Once you’re done on the grill, it all comes together perfectly over a bed of crisp greens.

This vibrant, smoky grilled chicken spinach salad is the perfect healthy meal to enjoy on a warm summer evening!

If you give this recipe a try, I would love to hear how it turned out. Leave a comment below and enjoy!

Looking for more recipes on the lighter side? Try these:

Turkey Lunch Wraps Recipe

One Pan Beef and Cabbage With Skirt Steak

Ground Beef Taco Lettuce Wraps Recipe

Scroll down to the recipe card to watch the step-by-step Easy Grilled Chicken Spinach Salad Recipe video!

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Grilled Chicken Spinach Salad Recipe

Loaded with grilled chicken, charred corn, and fresh greens, this Grilled Chicken Spinach Salad Recipe is a hearty, healthy summer dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 5 -6

Course: Main Course, Salad

Cuisine: American

Ingredients Method Video

Ingredients

  

Marinade:

• 2 TBSP Garlic Powder
• 2 TBSP Onion Powder
• 2 TBSP Paprika
• 2 TBSP Thyme
• 2 TBSP Oregano
• 2 TBSP Sea Salt
• 2 TBSP Black Pepper
• 2 TBSP Lemon Juice
• 8 TBSP Chicken Stock
• 5 Boneless Skinless Chicken Breasts
• 1 Head of Broccoli Florets
• 4 Ears of Corn
• Spinach or any green for salad
• 1 Stick Butter Melted

Method

 

1. Pound chicken breasts flat
2. Combine marinade ingredients in bowl or large ziplock bag
3. Add Chicken and corn cobs to marinade
4. Marinade for 1 - 5 hours
5. Melt butter on top shelf of grill in dish
6. Place corn into butter to coat and then onto direct heat
7. Place broccoli on direct heat as well
8. Turn broccoli and corn every 3 minutes
9. After six minutes place chicken breasts onto direct heat and move corn and broccoli to indirect heat
10. Cook chicken 3- 4 Minutes
11. Flip chicken
12. Cook for 5 - 6 More minutes
13. Slice chicken into strips, put into a bowl to serve
14. Slice corn off cob and put in a bowl to serve
15. Serve family style allowing everyone to choose their salad ingredients
16. Serve with your favorite dressing

Video