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An overhead view of a white plate filled with fresh baby spinach, topped with strips of cooked T-bone steak, diced strawberries, chopped apples, halved grape tomatoes, and crumbled melba toast.

15 Minute Steak Salad Recipe

This 15 Minute Steak Salad Recipe balances juicy steak strips with sweet strawberries and crisp apples over fresh greens for a filling family meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5 -6
Course: Main Course, Salad
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 x 1 1/4 LB T-bone Steaks
Marinade
  • Juice of 2 Lemons
  • 2 TBSP Beef Stock
  • 2 TBSP Garlic Minced
  • 2 TBSP Onion Powder
  • 2 TBSP Sea Salt
  • 2 TBSP Black Pepper
  • 2 TBSP Paprika
  • 2 TBSP Oregano
Salad Fixings:
  • Baby Spinach
  • Gala Apples Diced
  • Strawberries Diced
  • Grape Tomatoes Sliced
  • Melba Toast Crumbled
  • Grated Parmesan
Salad Dressing:
  • ¾ EVOO
  • ¼ Apple Cider Vinegar
  • ½ TBSP Minced Garlic
  • Pinch of Kosher Salt
  • Pinch of Black Pepper

Method
 

  1. Combine marinade ingredients in 1 Gallon Ziploc bag
  2. Add steaks
  3. Marinade Steak in Marinade for minimum 1 hour, maximum 24 hours
  4. Cook steak on Medium heat for 4 1/2 - 5 Minutes per side
  5. Rest 5 Minutes, tented
  6. Serve over bed of Baby Spinach
  7. Top with Salad fixings of your choice
  8. Optionally drizzle dressing over salad and serve

Video