Steak Salad Recipe

Salads don’t always have to be of the rabbit food variety (not that there’s anything wrong with that). Sometimes you you want a little more oomph to your salad, and this delicious steak salad recipe fits the bill!

This steak salad is made with T-bone steak and a variety of fruits and vegetables. A quick and easy meal that’s easy on the diet, gives you your greens and protein and hearty enough to make the perfect standalone lunch or dinner recipe!

Looking for more recipes on the lighter side? Try these:

Spinach and Grilled Chicken Salad Recipe

Oven Baked Chicken With Potatoes and Vegetables

One Pan Beef and Cabbage With Skirt Steak

Ground Beef Taco Lettuce Wraps Recipe

Cheeseburger Salad Recipe

WATCH ME MAKE THIS SIMPLE STEAK SALAD BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Steak Salad Recipe: Easy Dinner Recipes

Steak Salad Recipe

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 5 -6

Ingredients Method

Ingredients

  

• 2 x 1 1/4 LB T-bone Steaks

Marinade

• Juice of 2 Lemons
• 2 TBSP Beef Stock
• 2 TBSP Garlic Minced
• 2 TBSP Onion Powder
• 2 TBSP Sea Salt
• 2 TBSP Black Pepper
• 2 TBSP Paprika
• 2 TBSP Oregano

Salad Fixings:

• Baby Spinach
• Gala Apples Diced
• Strawberries Diced
• Grape Tomatoes Sliced
• Melba Toast Crumbled
• Grated Parmesan

Salad Dressing:

• 3/4 EVOO
• 1/4 Apple Cider Vinegar
• 1/2 TBSP Minced Garlic
• Pinch of Kosher Salt
• Pinch of Black Pepper

Method

 

1. Combine marinade ingredients in 1 Gallon Ziploc bag
2. Add steaks
3. Marinade Steak in Marinade for minimum 1 hour, maximum 24 hours
4. Cook steak on Medium heat for 4 1/2 - 5 Minutes per side
5. Rest 5 Minutes, tented
6. Serve over bed of Baby Spinach
7. Top with Salad fixings of your choice
8. Optionally drizzle dressing over salad and serve